Amount of Lycopene in Frankfurter, meat and poultry, unheated
Sausages and Luncheon Meats
In 100 g (Grams) of Frankfurter, meat and poultry, unheated there is 0 µg of Lycopene. Change amount
Conversion Calculator |
Choose a measurement for calculation
Lycopene
Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Frankfurter, meat and poultry, unheated.
Tomato powder
|
46260 µg
|
|
Tomatoes, sun-dried
|
45902 µg
|
|
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
|
28764 µg
|
|
Tomato products, canned, puree, without salt added
|
21754 µg
|
|
Tomato products, canned, puree, with salt added
|
21754 µg
|
|
Tomato products, canned, sauce, with mushrooms
|
18942 µg
|
|
Tomato products, canned, sauce, with onions, green peppers, and celery
|
18454 µg
|
|
Soup, tomato rice, canned, condensed
|
17183 µg
|
|
Tomato products, canned, sauce
|
13895 µg
|
|
Tomato sauce, canned, no salt added
|
13895 µg
|
|
Soup, vegetable, canned, low sodium, condensed
|
13848 µg
|
|
Sauce, tomato chili sauce, bottled, with salt
|
12819 µg
|
|
Sauce, pasta, spaghetti/marinara, ready-to-serve
|
12717 µg
|
|
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
|
12665 µg
|
|
Sauce, steak, tomato based
|
12564 µg
|
|
Catsup
|
12062 µg
|
|
Catsup, low sodium
|
12062 µg
|
|
Soup, tomato, canned, condensed, reduced sodium
|
10920 µg
|
|
Soup, tomato, canned, condensed
|
10920 µg
|
|
Tomato and vegetable juice, low sodium
|
9660 µg
|
|
Frankfurter, meat and poultry, unheated
Frankfurter, meat and poultry, unheated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, unheated are listed below.
Nutrients in Frankfurter, meat and poultry, unheated